Whenever I come across a recipe that includes a woman's name, I always wonder how the name came about. Is the dish named after its creator, or was the name a lovelorn chef's attempt at impressing a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pommes Anna Wednesday, March 3, 2021. Photo by Hillary Levin, [email protected]. Yield: 4 to 6 servings 2½ pounds waxy ...

Can't swing New York's top rated restaurant, Per Se, for Thanksgiving? Enjoy chef Thomas Keller's cuisine at a fraction of the cost with this selection from his cookbook, The French Laundry. Some of ...

CONFIT SHOULDER OF MUTTON WITH POMMES ANNA Barney Haughton, chef at Quartier Vert, Bristol, shares this recipe for a flavoursome mutton dish.... Barney Haughton, chef at Quartier Vert, Bristol, shares ...

Named after a mid-19th-century Parisian beauty, this crispy, buttery potato cake with a creamy center is special occasion fare. Slice the potatoes with a mandoline or the thinnest slicing attachment ...

Chef Christine Cushing joins WGN Morning News live from Toronto to share her recipe for Pommes Anna, a classic French dish of sliced, layered potatoes cooked in a large amount of melted butter, duck ...

Potatoes are a humble food. Grown under the ground until harvested and kept in the dark until needed as filler for a soup or a quick side, they are rarely given a moment in the spotlight. Sure, there ...

Late September brings the promise of fall. We can leave the summer doldrums behind us and look forward to a bit more cooking. And maybe it’s time to have friends over for dinner, perhaps outside on ...