Pommes Anna, also known as Potatoes Anna is a simple, yet impressive side dish that is sure to be a showstopper at your next dinner party. It’s buttery and crispy on the golden brown outside and melt ...

Pommes Anna is one of those dishes that feels fancy but is surprisingly simple at its core—just thinly sliced potatoes, butter, and seasoning. But when layered with care and cooked under pressure, it ...

Who would guess that the humble potato—a vegetable that grows in dirt—could be transformed into a side dish that’s basically a work of art? The French is who. Meet pommes Anna, a classic Française ...

Whenever I come across a recipe that includes a woman's name, I always wonder how the name came about. Is the dish named after its creator, or was the name a lovelorn chef's attempt at impressing a ...

Parmigiano and olive oil put an Italian spin on classic French pommes Anna. The cheesy Parm adds flavor to the tender interior of the potato cake while the olive oil ensures and extra crispy exterior.

Pommes Anna is one of those dishes that brings out the futzer inside of us. She’s a simple girl, made with nothing more than thinly sliced potatoes, butter, and salt, and people are always trying to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pommes Anna Wednesday, March 3, 2021. Photo by Hillary Levin, [email protected]. Yield: 4 to 6 servings 2½ pounds waxy ...