One of things I love about cooking is that it offers a way to preserve family memories and keep you connected to those who no longer gather around your table. My Polish grandmother was an amazing cook ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Refrigerate or freeze. Reheat later. makes 35 to 40 pierogi GOLUMBKI (Polish stuffed cabbage) 20 large cabbage leaves from 1 or 2 heads 1 or 2 large onions, chopped 1 to 2 tablespoons butter to taste ...

Stuffed cabbage is one of those dinner dishes that's steeped in tradition, rich in flavor and, let’s be honest, super time-consuming. You have to steam the cabbage leaves, make the filling, stuff and ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads. The vegetable can also be grilled, roasted, or stir-fried for impressive ...