Learn how to make a delicious and easy poached haddock recipe with homemade parsley sauce! A comforting and classic seafood ...

Fill a deep saucepan with about four inches of water and heat over medium-low until just below a simmer (about 170°F). This low temperature is ideal for delicate foods like eggs and fish that would ...

There are certain cooking techniques that have an aura of mystery—roasting a chicken; achieving the crust of crisp rice on a tachin; folding a smooth, pale French omelette; grilling a steak to ...

You can substitute red snapper or haddock for the cod. The “skinned” side of a skinless fillet can be identified by its streaky, slightly darker appearance. Why This Recipe Works Butter basting, a ...

This breakfast dish comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine. He writes: "Seafood is abundant in Maine meals, and breakfast is no exception. This quick and easy hash ...