Biting into a cannoli — with its delicate pastry shell and creamy filling — is an Italian tradition that has made its way from Sicily to America, and all over the world for that matter. What started ...

A few months ago, I came across my mother’s cannoli recipe, which was typed out on two now-yellowed pages and still stapled together. The xeroxed copy dates to the late 1970s, when Mom used to teach ...

Classic Cannoli Alla Siciliana with crushed pistachios. Credit: Washington Post A few months ago, I came across my mother’s cannoli recipe, which was typed out on two now-yellowed pages and still ...

Chef’sChoice International’s KrumKake Express™ and Pizzelle Pro® are just plain fun to use. Perhaps you already have one of these non-stick marvels, but if you don’t, you should. And, if you have a ...