I keep a few homemade pie crust recipes in rotation, and this all-butter pie crust is one of them. It’s simple, dependable, and full of rich flavor. This is my new and improved version—it's easy to ...

Pulling your pie out of the oven doesn't mean it's done. You'll need to let it rest before serving, and the duration will ...

In this episode of In the Kitchen with Matt, I will show you how to make apple pie, specifically apple hand pies. This recipe ...

Judging from the boundless adoration heaped upon my home-baked pies, the art of transforming summer fruits into warm, oozing pastry-encrusted delights ranks high on the list of endangered activities.

If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by itself. You use blind baked crust for pies like lemon meringue or fruit ...

Several summers ago, on an outdoor camping trip, I tasted the most amazing fruit pies I’d had in years. Cherry bursting out of one and bright red raspberry in another. I kept going back for small-ish ...