Additives that are commonly found in ultra-processed foods could be increasing the risk of type 2 diabetes when mixed together in certain ways, new research has shown – which may prompt a rethink in ...
Are the additives in our food quietly conspiring against our health? A new French study dives into the tangled web of food additives, not as individual villains, but at their gang affiliations. Do ...
Animal studies suggest that some food additives, such as artificial colorants and sweeteners, emulsifiers, and antimicrobial preservatives, could be harmful to gut health. A recent review published in ...
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