On the grill or in a sauté with spring vegetables, fish is a versatile protein-for-all-seasons. And if there's one fish we really like when the weather's warm, it's mackerel. For today, World Ocean’s ...

Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...

Mackerel is under immense pressure from overfishing, conservationists warned, as they lowered its rating in the latest sustainable fish guide. The Marine Conservation Society (MCS) has updated its ...

The Northeast Atlantic mackerel is a small fish with grey or greenish-blue scales and tigerlike black stripes from mouth to tail. Lacking a swim bladder—the gas-filled organ that helps most fish move ...

Mackerel is a popular nutrient-dense fish. It has great commercial value throughout the world. People mostly catch these fish for food and sport. Due to their oily and firm flesh, they also make an ...