CONCORD, N.H. -- Whether sweet or savory, tarts excel at highlighting not just the fresh flavors of seasonal produce, but also at presenting them in an endearing rustic style. EatingWell magazine's ...

What could be more tempting to party guests — especially those who checked calorie counters at the door — than a warm, comforting cheese appetizer that pops right into the mouth? Several of them. That ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Arrange a rack in center of oven; preheat to 350°. Grease a 10" tart pan with cooking spray. Place on a ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” rather than phyllo; ...