The author of Food For Life says this protein-packed dish is "so easy to put together" The author of Food For Life says this protein-packed dish is “so easy to put together” 2 tsp. extra-virgin olive ...

In December, you’ll gladly stand over the stove for hours on end, cooking homemade soup from scratch. But it’s summertime, and it’s hot, dammit. Luckily, with some ripe produce and a blender or food ...

This week, Rania Harris stops by the Pittsburgh Today Live kitchen with a tasty recipe for Roasted Red Pepper Bisque with Basil Cream! Whisk all the ingredients together in a small bowl and season ...

This simple dip is scrumptious spread on slabs of toasted rustic bread, or used as a dip for raw vegetables or sturdy crackers. At the heart of the dish are roasted red bell peppers. If you prefer, ...

The Best Baked Lemon Pepper Chicken takes just minutes to get in the oven for an easy weeknight dinner that the whole family will love! ✅Ingredients • 4 boneless skinless chicken breasts • 1 lemon, ...

Who says muffins have to be sweet? These are a great savory accompaniment to eggs or bacon on the breakfast table, and just as good alongside soup, salad, or roasted chicken. Do not substitute dried ...

Heat oven to 400°f. Heat an 8” non-stick, oven safe (no plastic handles) frypan over medium high heat. Add olive oil, potatoes and onions. Cook stirring occasionally for about 4 minutes until lightly ...

1. Strain roasted red peppers through a mesh strainer, allowing them to sit in the strainer over a bowl for a few minutes to drain thoroughly. Use the back of a large spoon to press out more of the ...

Memorial Day weekend was the unofficial start of Michigan grilling season, and with that comes the eternal question: what do I serve with my grilled foods? In years past, I've enjoyed exploring many ...

1. Heat oil in a large skillet over high. Add chicken; cook, without stirring, until browned, about 3 minutes. Turn chicken; cook, stirring occasionally, until browned on all sides, 6 to 7 minutes. 2.