In the chilly days of winter, we all want to take hot food that feels light, comforting and warming as well. The South Indian ...

Rasam is a traditional South Indian soup-like dish. Mostly made with lentils, and ingredients like tamarind puree, curry ...

Winter is a season of comfort foods, but it is also the time when immunity tends to weaken due to cold temperatures, ...

One tomato, two garlic cloves, two cups of water, two teaspoons of cumin seeds, two teaspoons of black pepper, one small tamarind, a few curry leaves, two teaspoons of ghee, one teaspoon of mustard ...

During monsoon, the weather naturally calls for comfort — something warm and nourishing for the soul. Be it hot chai with crispy pazhampori, a plate of golden pakoras, or a bowl of hearty soup, food ...

Deepika Padukone loves Rasam Rice, a South Indian comfort food that combines tangy Rasam Sadam with steamed rice. Made with a blend of spices, tamarind, and tomatoes, it's cherished for its aroma and ...

Half a cup of rice, two tablespoons of (toor dal, moong dal), two tablespoons of oil, a teaspoon of (mustard seeds and cumin seeds), a pinch of hing (asafoetida), 1-2 green chillies, 6-7 curry leaves, ...

I love rasam, but I don’t really know how to neatly condense its description into a clause between commas. Is it a soup? Yes and no. You might have some hot rasam as one part of a big, elaborate meal, ...