Not nine, but seven. Apparently, world-renowned chef and author Jacques Pépin puts his faith in a home remedy for added longevity: drunken raisins. Pépin, 87, brought up this ritual — of eating seven ...
Jacques Pépin has always been something of a rebel. He moved to Paris at 17 to follow his then-unfashionable passion for working in restaurants. He left a robust career cooking for Charles de Gaulle ...
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