1. Roast wheat flour in a pan on low flame until aromatic. Make sure you keep stirring. 2. Add ghee in batches, mix everything well. You have to keep stirring so that it is well combined. Mix on low ...

There's always something enticing about a detour. Should you stay the course on a road trip or take the occasional unplanned turn off that highway if there's a possibility of a new discovery? I've ...

That food can speak volumes about the history of a place holds true for Arcot, a small town in Vellore. A sweet lover’s paradise, this historical town has carried forward a piece of its rich legacy in ...

Learn how to make the quick and easy Indian Sweet 'Milk Peda or Mawa Peda' recipe at home with our chef Ruchi Bharani Haliburton welcomes back his father with historic performance in Pacers win Komodo ...

Mathura peda are melt-in-the-mouth Indian sweets made from slow cooked mawa and sugar. No surprises here, they hail from the holy city of Mathura! While they’re most famously prepared during ...