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Learn how to make classic French pastries! Follow this video to create Paris-Brest with praline cream and chocolate-topped ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new ...

Inspired by a recipe by Rose Levy Beranbaum in “The Pie and Pastry Bible.” For savory pate a choux, omit the vanilla bean. 6 T. (¾ stick) butter, cut into ½-inch pieces and at room temperature Steps: ...

Pate-a-choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up — practically exploding to double, ...

If you're a home baker who has successfully conquered cupcakes, cookies, and brownies, perhaps you're ready to try a slightly more complicated recipe. Chocolate eclairs are a great way to dip your ...

Note: Inspired by a recipe by Rose Levy Beranbaum in “The Pie and Pastry Bible.” For savory pâte à choux, omit the vanilla bean. 1. Heat the oven to 400 degrees, and place a rack in the center of the ...

Macarons have had their moment as the food trend du jour, but cream puffs and éclairs, from another family of French pastries, seem ready for a turn in the spotlight. These airy, not-as-sweet pastries ...

PARIS — There are little confections stealing the hearts of Parisians and tourists: cream puffs and their close cousins, eclairs. The classic, cream-filled pastries have always been sold at ...

Ticking a couple of boxes on Studio 512: learning some French, making a dough that can be used for lots of goodies … and, of course, then eating them! Jennifer Bartos of Make It Sweet stopped by to ...

There's no better time to try a new flavor than today. Le Meridien's new regionally inspired eclairs in Budapest. Courtesy Le Meridien — -- As enthusiasm for hybrid stunt desserts wanes, pastry ...