MONTREAL — ”Fries and cheese and gravy. What’s not to like?” said our server at Poutineville. Indeed. In honor of National Poutine Day, April 11, we visited our northerly neighbor to celebrate all ...
I was skeptical of Poutine. At first glance, it seemed like an overkill twist on cheese fries, the kind of dish that belongs on thisiswhyyourefat.com, like the bacon log. I tried Patati Patata's first ...
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