If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. “The long line of bad ass pastry chefs that have been in there, they’ve all put their stamp on it,” ...
Cedric Barberet, Lancaster pastry chef and owner of Bistro Barberet & Bakery, 26 E King St., will be among the chefs featured in Dessert Professional Magazine’s August/September edition as one of the ...
DESSERT LOVERS, brace yourselves. Four of the country’s top 10 pastry chefs spin their sugar dreams in the Big Apple, and a fifth works not too far away in New Jersey. The 1997 top-10 list, compiled ...
It starts with soft, chewy coconut-almond cake. White chocolate panna cotta, blended with a bit of baby spinach for color, layered with chopped, white wine–poached pears. A few mounds of mousse, ...
Sometimes I have fantasies of piping batter into madeleine molds while wearing a fleur-de-lis printed shirt, sleeves rolled up to my elbows, an apron tucked snugly around my waist and some kind of ...
Carpigiani, an Ali Group Company and global leader in the production of equipment for fresh ice cream, gelato, pastry and much more announced sponsorship of The Pastry Academy by Amaury Guichon, in ...
TikTok food trends come and go. Don’t even get me started on the baked feta pasta (I was not a fan) or butter boards (I kind of was a fan, embarrassingly). A few are delicious, some are gimmicky and ...
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