Recipes from Roman on MSN

This recipe has been kept secret by the pastry chefs! Cream rolls in 15 minutes – soft for 5 days.

What's the one trick pastry chefs use to keep their baked goods impossibly soft? They've kept it a secret... until now! In this video, I'm revealing the professional method to create the most ...
Atlanta Journal-Constitution

RECIPE: A little pastry cream goes a long way

During recent travels through Spain and France, I noticed a common, delicious detail among the many pastries I sampled: the subtle use of vanilla bean pastry cream. Also known as creme patissiere, it ...
Los Angeles Times

Pate a choux (cream puff pastry)

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...
Yahoo

Be prepared to make pastry cream and caramel. It's tart time

This 2017 photo provided by The Culinary Institute of America shows a caramel apple tarts in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America ...