The 200-Year-Old Portuguese Pastry People Can't Get Enough Of originally appeared on Parade. If you’ve been to Portugal—or been on Instagram—chances are you’ve seen the flaky, golden pastries called a ...

A key component of heritage is cuisine, and Goan heritage is characterised by the Portuguese post-colonial relics that have ...

If someone asks you if you’d like a croissant or a macaron, you’re going to know what they’re talking about. At which point you’re then going to want to eat one, obviously. But lately, you’ve probably ...

LISBON — Call me a pastry huntress. Sounds rough, doesn’t it? While I wholeheartedly welcome the task, I do have to be mindful of fakes, inedible mouthfuls, and, of course, copious calories. To manage ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

No visit to Portugal is complete without tucking into at least one pastel de nata. Born in the convent kitchens of Lisbon, this little custard tart has become a national icon. The secret’s in that ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Walking into Pinho’s, a longstanding bakery and deli specializing in Portuguese custard cups (pastel de nata), I was instead struck by the smell of almond — golden almond cookies, yum! — and the ...

Entrepreneur Joey Batista is expanding his Joey Bats Portuguese dessert brand by opening in Boston's South Station, and he ...