Rinse and pat filet dry and paper towel. Season with Signature Spice Blend and set aside. Heat skillet or nonstick pan and add olive oil, sear the filet skin side down until brown, about 2-3 minutes.

This deeply savory tomato-onion jam from chef Laurel Burleson of Ugly Apple Café in Madison, Wisconsin, is an excellent opportunity to ask for scratch-and-dent tomatoes at your local farmers’ market.

While I definitely enjoy keto's meatier options (in fact, I just shared an entire post about juicy keto steak recipes), one of the things that I love about fish is that it typically requires just one ...

PORTSMOUTH, Va. (WAVY) — Capo Capo Italian Steakhouse Executive Chef, Michael O’Hare, turned to the sea for today’s dish! Michael made a pan seared halibut with blistered tomatoes ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Bambuddha Lounge, San Francisco Yield: 4 servings. For coconut rice: 1 cup jasmine rice> To prepare rice:> Rinse the rice once in ...

HAMPTON ROADS, Va. — Chef Matthew May brings his Teaching Kitchen to the set of Coast Live, and walks April through a delicious recipe for lemon brown butter-seared halibut, with pan-roasted heirloom ...