Chef and author Sami Tamimi says his mission is to “keep talking about Palestine”, its food, culture and people. “It helps it not to disappear,” says the 57-year-old, “as a Palestinian who has a voice ...

The toasted, herbal smell of oregano, sumac, and thyme fills the air. Colorful dishes in rich shades of yellow, green, and red cover every table. A ceiling of greenery brings the outside in, and an ...

Add Yahoo as a preferred source to see more of our stories on Google. Andrew and Sumer Durkee, co-owners and operators of Mid East Eats, at their home kitchen restaurant in Watts. (Luke Johnson / Los ...

The olive oil from Palestine has a distinctive flavor and thousands of years of tradition behind it. Here's why Palestinian ...

Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the old city of Jerusalem, uses cooking to tell the story ...

Through Haneen’s experience, the village has demonstrated that small projects can create real change, and that when ...