Anna McKitrick dipped fresh-baked pita in a red pepper and walnut dip at Al Basha Restaurant. She pulled imported olives and tahini from the shelves at Palestine Supermarket. She sampled a fried dough ...

Palestinian cuisine is rich and generous. Combining fragrant spices, top-quality olive oil and age-old cooking techniques, it appeals to palates the world over. Among Palestine's gastronomic treasures ...

Author and chef Fadi Kattan weaves a rich tapestry of family, community, and food in his new book, Bethlehem: A Celebration of Palestinian Food. “Cooking is how I tell Bethlehem’s story,” writes Fadi ...

Chef Fadi Kattan has written a love letter to his boyhood home — and the scents and flavors that made it a special place. Kattan's new cookbook is "Bethlehem: A Celebration of Palestinian Food." When ...

Chef Fadi Kattan is well aware that it might not be the right time to release a cookbook about Palestinian food – not when people in Gaza are starving. "But you know my publisher is of Jewish faith," ...

“I don’t see the world based on people’s faiths,” Franco-Palestinian Chef Fadi Kattan told me over Zoom from his London restaurant Akub, where a row of bottles of Palestinian wine lined the wall ...

Sami Tamimi discusses his new cookbook, "Boustany." Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the ...

Mid East Eats — a popular falafel pop-up turned private dinner service — is now open as a fast-casual destination for homestyle Palestinian cuisine with an L.A. edge. It's also the first legally ...

Al Manakeesh Restaurant is serving up authentic Palestinian cuisine right in the heart of Bridgeview. The husband-wife duo behind it joined us to share more on what manakeesh is and break down a ...