Sami Tamimi discusses his new cookbook, "Boustany." Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the ...

Founder wanted to pursue a venture that made an 'impact', and it has since been on receiving end of both love and hate ...

Haneen Abujalalah works inside the Palestinian food booth Friday morning setting up for Kansas City's Ethnic Enrichment Festival. This is the first year a booth for Palestine has been included. The ...

When Ayat Masoud and her husband Abdul Elenani opened the original Ayat in Bay Ridge, Brooklyn, in 2020, they wanted to “spread the message about what’s happening in Palestine through food and culture ...

Add Yahoo as a preferred source to see more of our stories on Google. Andrew and Sumer Durkee, co-owners and operators of Mid East Eats, at their home kitchen restaurant in Watts. (Luke Johnson / Los ...

The olive oil from Palestine has a distinctive flavor and thousands of years of tradition behind it. Here's why Palestinian ...

Join me on a Palestinian food tour exploring Arab street food and Middle Eastern cuisine! This video showcases a variety of ...

This is an excerpt of a longer interview on Thin Ink, a weekly publication on food, climate, and where they meet. Read the full interview here. Vivien Sansour is the founder of the Palestine Heirloom ...

As the sun set on South Lawn, students carrying containers with aromatic food, sweet desserts, and beverages began arranging their contributions on long, white tables, prepared to celebrate ...

Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the old city of Jerusalem, uses cooking to tell the story ...