This sooji pakoda is very easy to make and delicious to eat. Pair this sooji pakoda with your favourite chutney and evening tea and add variety to your lockdown snacks menu. Sooji pakoda can be a ...

Sieve the besan for the kadhi into a large mixing bowl. Add the sour curds and churn well. 2. Add two cups of water, haldi, chilli powder, dhania powder, hing and salt. Mix well to get a smooth, runny ...

Pakora lovers, are you in the mood to try something different? Are you craving a crisp pakora with a unique twist? Or do you perhaps want a particularly impressive pakora for house guests? Presenting ...