PAKLAY. People almost fill up a certain carenderia in one of the barangays in Lapu-Lapu City because of a dish called "paklay." To one familiar with the dish, it is certainly delicious if cooked well.

Because he grew up helping his parents cook, chef Neil Jones Besing is a natural in the kitchen. Thus when Marco Polo Hotel Manila decided to come up with a festival of Cebuano cuisine, Besing didn’t ...

A hilarious, heartwarming, and culture-rich tale of a priest preparing for his first Mass in his hometown is Teatro de San Pedro Calungsod’s (TSPC) latest play, as the theater company premieres ...