ALL RIGHT. THIS WEEK IS CHESAPEAKE OYSTER WEEK. AND JOINING US TODAY IS ALISON ALBERT GUERCIO. I GOT IT RIGHT. RIGHT. YEAH. FROM THE OYSTER RECOVERY PARTNERSHIP TO TELL US MORE ABOUT THIS EVENT. AND ...

PORTLAND, Ore. (KOIN) – In a cross-country effort to replenish the oyster population in Chesapeake Bay, three seafood companies partnered to ship 84 truckloads with millions of Pacific oyster shells ...

SCDNR’s SCORE program relies on natural resources, technicians like Bryan Luce and a host of volunteers to sort and clean oyster shells from local restaurants Credit: Ferris Kaplan We have to talk ...

Oyster shells recycled through the SCORE program go directly back into sustaining local living shorelines Credit: Courtesy SCDNR The South Carolina Department of Natural Resources (SCDNR) recycled ...

Seafood and coastal dining are a given in South Carolina’s Lowcountry. From blue crab, Lowcountry boils and she-crab soup, the options are almost endless. But one item on the menu serves more than ...

One night in March, Jason Pitre left his Bayou Rosa Oyster Farm in Leeville with sacks of oysters bound for a fundraiser in New Orleans. He’d just pulled those oysters from the waters of Bayou ...

The decision for the closure was made after the department determined there weren’t enough legal-sized oysters, or oysters that are three inches or greater, in the area.

It was so bountiful that when Europeans arrived on the island in the early 1600s, they described oysters the size of their feet. The Lenape Indigenous people would feast on them, discarding the shells ...