*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings 1 thick cut pork steak, 1 ¼ to 1 ½ pounds; bone-in 2 tablespoons paprika 1 tablespoon dried oregano 1. Position ...

Pork steak is a cut of meat taken from the shoulder portion of the pig, and the meat from this area can be fairly tough when cooked. If you're wondering how to cook tender pork steaks, marinating the ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

There’s something deeply satisfying about slicing into a perfectly cooked ribeye steak, especially when you’ve nailed it at home. This method—searing first for a rich crust and then finishing slowly ...

A few weeks back, in honor of my dear friend Max’s birthday, I made this new recipe for Pork Shoulder Steaks with Grilled Mustard Greens from the June/July issue of Bon Appétit. And in order to fully ...

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If you're a fan of pork chops you might think of them as the steak cuts of the pig, which makes it a little confusing when you stumble on something actually labeled pork steak on the shelf. While it's ...