I served this gorgeous roast for Christmas dinner last year and it was a huge hit. You can make the fig-rosemary butter several days in advance to save time. Preheat the oven to 375°F. In a food ...

Apple Glazed Roasted Pork Loin is perfectly sweet and savory. Seasoned pork loin is roasted and then drizzled with the most ...

Experience the mouthwatering delight of Chef Bryan Woolley’s Roasted Pork Loin recipe! This flavorful dish is perfect for both special occasions and everyday dinners. With a tantalizing blend of sweet ...

I’m like a thermostat — as soon as the temperatures start to dip, I turn my oven on and start roasting. It’s a switch I look forward to flipping every year. Time in a hot oven transforms food — ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients, and a few minutes of your time ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that’s ...

I‘m like a thermostat – as soon as the temperatures dip below 70 degrees I turn my oven on and start roasting. It’s a switch I look forward to flipping every year. Time in a hot oven transforms food – ...

Fresh currants have a bright astringency that works well with savory fare. The tartness of the berries is a great foil for this pork roast -- and the gorgeous color provides lovely juxtaposition with ...

Heat oven to 425 degrees. In a roasting pan, place onion and garlic in bottom and set aside. In a large dish, beat egg and set aside. Mix bread crumbs with dried herbs, parsley, Parmigiano-Reggiano, ...