Some say you can make pumpkin desserts every which way, but the oven seems to have a secret pact with flavor. With 11 recipes that skip the fuss and deliver unmistakable comfort, this lineup puts ...

To make the baked pumpkin bites, first place the whole pumpkin on a baking tray and cook in a preheated static oven at 392°F for at least 40-45 minutes, or until it is well cooked (before taking it ...

Autumn was my favorite time during my childhood (and yes, I admit it still is), with the trees shedding their leaves, the beginning of the holidays, and the family recipes my mom pulled out of her ...

Now that it’s officially fall, I’m lighting cinnamon-y candles and whipping out my favorite cozy recipes: hearty soups, casseroles, and all the spiced baked goods. It seems like Ree Drummond is in the ...

Heat oven to 425 degrees. Line a 15 x 10-inch baking sheet with parchment paper. Trim rind from top of brie if desired; place in freezer for 10 minutes. Unroll pie crust dough onto a lightly floured ...

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The ingredients list for these pumpkin doughnuts (full ingredient quantities can be found on the Food Network site) doesn’t contain anything overly fancy. Just regular pantry items that you can throw ...

The Poplar trees lining our property have slowly turned golden yellow. It started a couple weeks ago, with just one tree and now almost the entire row is yellow. The breeze makes the leaves dance in ...

1. Set the oven at 350 degrees. Very lightly oil an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. Line the pan with parchment paper, pressing it into the corners; the paper should come above the top rim of ...