Organic cacao is a worthy addition to the list of superfoods. It’s an excellent source of antioxidants and other nutrients that can significantly improve your health over time if consumed as part of a ...

NEWARK, Del, Jan. 15, 2025 (GLOBE NEWSWIRE) -- The global organic cocoa market is poised for substantial growth, with an estimated worth of USD 10.31 billion in 2025 and a projected CAGR of 4.1%, ...

According to Towards FnB, the global cocoa ingredients market size is calculated at USD 13.81 billion in 2025 and is ...

Switzerland is known for its chocolate. And now the first 100% organic cocoa processing plant in the country has completed its test phase and is gearing up production. FoodNavigator learns more about ...

Fairtrade cocoa farmers and cooperatives are set to benefit from increased premiums and a new safety net as they navigate the ‘perfect storm’ of challenges, ...

Explore how Indian cacao farmers are innovating craft chocolate production through unique roasts and fermentation techniques.

Have you been mugged by some icky cocoa lately? This Bottom Line from the archives can help prevent it from happening again. This all leads me to conclude that what you need at this very moment is a ...

The first load of organic cocoa grown amid native trees, without agro-chemicals, was recently exported to Europe by former landless workers from Southern Bahia, in Brazil. Salvador (Bahia), Brazil - ...

Cocoa farmers across Ivory Coast, the world's biggest producer of the key ingredient for chocolate, are down in the dumps after prices for their commodity have fallen for the second year running. Not ...