The oil from wild olive trees has excellent sensorial, physicochemical and stability characteristics from a nutritional point of view, according to an article published in the journal Antioxidants.
NEW YORK, May 6 (UPI) --Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study of U.S. adults suggests. Results of the study, conducted ...
One of the world’s leading suppliers of olive oil, Pompeian is a farmer-owned collective of more than 75,000 farmers in Spain and California and is partnered with thousands more farmers around the ...
New research shows that consuming more olive oil could lower your risk of dementia-related death. People who consumed more than half a tablespoon of olive oil each day had a 28% lower risk of dying ...
There's even more evidence that cooking with olive oil every day could protect your brain as you age
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