That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade. In fact, you should use it for your next homemade cake. The reason? This ...

Celebrate the holidays with Houston chef Anita Jaisinghani's cranberry olive oil cake - a light, moist dessert that stays ...

Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” By Mia Leimkuhler Samantha Seneviratne’s olive oil cake.Credit...Romulo Yanes for The New York ...

Olive oil cake, a simple sponge cake made with olive oil instead of butter, is a Tuscan classic. I first had it about 30 years ago, while visiting a Tuscan olive oil estate where they served it for ...

Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.

Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French meringue, ...