Celebrate the holidays with Houston chef Anita Jaisinghani's cranberry olive oil cake - a light, moist dessert that stays ...

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade. In fact, you should use it for your next homemade cake. The reason? This ...

If you’ve gone olive your life without ever trying an olive oil cake, you’re seriously missing out. Olive oil cakes are round, super moist, one-layer Italian cakes made with olive oil. These cakes are ...

Preheat oven to 350⁰F. Prepare a 9-inch cake pan by spraying with non-stick cooking spray and lining with parchment paper. In a large mixing bowl, whisk together the flour, sumac, baking powder, ...

Get ready to meet your new favorite dessert with honey syrup and almond sugar crumble! Get ready to meet your new favorite dessert: olive oil cake with honey syrup and almond sugar crumble. This cake ...

Megan Pascarella, co-owner and executive pastry chef of the White Bull, shared a scaled-down recipe for the olive oil cake served at the restaurant. “It was an instant hit when we introduced it as one ...

Golden cornmeal takes center stage in this simple cake, which is stirred in a bowl with yogurt, buttermilk, the cornmeal, a little all-purpose flour, and plenty of orange rind and juice. It's baked in ...

On a recent Saturday morning, I ventured out to my local farmers market. The weather was perfect and signs of spring abundant. After grabbing a cup of coffee from a market vendor, I noticed a long ...

The simple answer is yes, olive oil goes bad. But knowing how long your olive oil will last on the shelf, how to store it, ...