In a study posted to the medRxiv* pre-print server, scientists from a Swedish University assessed olfactory loss and dysfunction among coronavirus disease 2019 (COVID-19) patients to objectively ...
In a recent article published in Scientific Reports, researchers investigated the changes in olfactory bulb volume and structural connectivity of the brain in patients with olfactory dysfunction (OD) ...
food sources of omega 3, nutrition Can persistent COVID-19-associated olfactory dysfunction be effectively treated with high doses of omega-3 fatty acid supplementation? A trend toward improved ...
Olfactory dysfunction in MS may be linked to nasal microbial changes, not just central inflammation. MS patients showed lower olfactory test scores and distinct nasal microbiome differences compared ...
Irvine, Calif., Oct. 29, 2024 — Researchers from the Charlie Dunlop School of Biological Sciences, in collaboration with The Oxford Research Centre in the Humanities, reveal a powerful link between ...
Since the beginning of the pandemic, at least 500,000 Alabamians have experienced extended smell and taste loss, says Do-Yeon Cho, M.D., director of the Comprehensive Smell and Taste Clinic and an ...
Losing your sense of smell and taste can be jarring and emotional, and adjusting to the seemingly muted world can be difficult at first. However, research looks promising for COVID-19 patients with ...
Doctors are recommending smell training for patients with lingering olfactory problems. Credit...Patricia Voulgaris for The New York Times Supported by By Christina Caron When Laura Drager contracted ...
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