MANILA, Philippines — This Father's Day, serve dad a healthier yet delicious treat that is a homegrown Filipino dish. Shrimp Okoy can be a breakfast fare, snack, or main dish to go with freshly cooked ...

MANILA, Philippines — Kalabasang Okoy na May Hipon is perfect for merienda and may also serve as a good appetizer. Apart from providing a layer of crunchiness and sweetness to the fritters, the ...

Aired (July 13, 2025): In this episode, Chef JR Royol puts a twist on the Filipino favorite “Bagnet” by combining it with one of Laguna's best--Okoy. Learn how to make 'Bagnet Okoy' in this content.

Chef Frances Tariga cooks up Okoy, her Filipino fritters Chef Frances shares her family fritters recipe with a surprising addition of anchovies. Chef Tariga’s news restaurant, Tadhana, is now open in ...

Healthy eating is no longer a fad, it has become a way of life. And what better way to live healthily than by incorporating premium quality olive oils into your cooking, such as Doña Elena Olive Oils?

International cuisine is often the main attraction at five-star hotels, but one local property is doing the opposite and showing off the best of Philippine cuisine. If you’re in the mood for piping ...

Cooking, when your village is on a 24-hour lockdown, is largely a matter of making do. You scrounge around in your pantry, looking for ingredients and searching for recipes, so you can magically come ...

Aired (July 13, 2025): In this episode, Chef JR Royol puts a twist on the Filipino favorite “Bagnet” by combining it with one of Laguna’s best—Okoy. Learn how to make ‘Bagnet Okoy’ in this content.