Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

If you’ve never tried it, the art of smoking may appear intimidating from a distance. Maintaining the fire to hold a consistent temperature, and making sure you've got enough fuel to imbue your food ...

In addition to smoking, it’s very serviceable grill, giving it a versatility that you won’t get from a classic barrel smoker. Masterbuilt even one-ups other hybrid grill-smokers by throwing in a heavy ...