INGREDIENTS: ½ cup rolled oats, finely ground ½ stick unsalted butter, melted (¼ cup) 2 Tbsp brown sugar ¼ tsp cinnamon Pinch ...

For a sophisticated dessert, it’s not always necessary to reinvent the wheel. A classic ice cream sundae will hit the spot with the right toppings. It’s partly what we had in mind when developing this ...

MOLINE, Ill. — For this week's edition of Budget Bites, News 8's Linda Swinford joins Good Morning Quad Cities' David Bohlman and Andrew Stutzke to make an easy, breezy summer favorite. The team added ...

For a sophisticated summertime dessert, it’s not always necessary to reinvent the wheel. A classic ice cream sundae will hit the spot with the right toppings. It’s partly what we had in mind when ...

If you are looking for an easy recipe to make this fall, you need to make this apple crisp! This recipe requires no cut ...

Preheat oven to 350 F. In bowl, stir together sugar and ground cinnamon. Toss apples in lemon juice then in cinnamon sugar mixture. Spread in 9-inch pie dish. In another bowl, stir together brown ...

Almonds and oats complement each other nicely so why not make this almond oat pear crumble? (Recipe Credit: Adrianna Adarme of Fresh Tastes). In a small saucepan, set over medium-high heat, add the ...

A berry crisp topped with oatmeal and brown sugar is filled with lush berries and easy to make. Christie White For the Miami Herald I’ve always had a complicated relationship with summer. Half of it ...

Enjoy the comforting flavors of fall with these easy, no-cook overnight oat recipes. Prep these recipes the night before and wake up to a flavorful and filling breakfast to get you energized for the ...

Instant oatmeal is a morning hero. No matter the flavor that's inside—maple brown sugar, apple cinnamon, peaches and cream —all you have to do is dump the packet into a bowl and add hot water or add ...

For a sophisticated summertime dessert, it’s not always necessary to reinvent the wheel. A classic ice cream sundae will hit the spot with the right toppings. It’s partly what we had in mind when ...