New Orleans Cooking Experience offers twelve-on-one cooking classes throughout the year with renowned local chefs, such as Frank Brigtsen and Gerard Maras. OffBeat featured Maras in our annual food ...

Nita Duhe owns Crescent City Cooks, which moved to the French Quarter from the Riverwalk. (Photo by Judy Walker, NOLA.com | The Times-Picayune) Nita Duhe, owner of Crescent City Cooks, shared the ...

The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.

Yields 4 servings. Recipe is by Teresa Day. ½ teaspoon paprika ½ teaspoon chili powder ½ teaspoon cumin ½ teaspoon salt ¼ teaspoon black pepper ½ teaspoon garlic powder 1 tablespoon unsalted butter 1 ...

Every major city seems to claim a sandwich as its own: Chicago with Italian beef sandwiches, New York with pastrami on rye, Buffalo with beef on weck, Philadelphia with cheesesteaks. New Orleans, a ...

If you've ever been to New Orleans for Mardi Gras, you know it's quite the party. Parades, beaded necklaces, rum-spiked hurricanes (the drink, not the storm), and king cakes abound. There is a lot of ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

Chiefs in the Big Easy: Ahead of the 2025 Super Bowl, David Hudnall will be your guide to The Big Easy, all the Super Bowl experiences and Chiefs Kingdom’s big game fervor. Follow along with his ...

If you're in the mood for a Creole classic or an extravagant seafood dish, this New Orleans-based establishment has menu ...