Did you know you can shape the dough for no-knead bread into a baguette instead of a round loaf? The dough for a no-knead recipe will look like a shaggy mess at first. Once it rises the first time ...

From the first moment I tore into a loaf of no-knead bread, I was hooked: the crackly crust, the chewy, open crumb, the slightly tangy flavour. There’s something magical about excellent bread that ...

With “no-knead” bread recipes all the rage now, expert baker Reinhart (Whole Grain Breads) has come back with a process that is slightly more involved but much more productive than the limited classic ...