West African cuisine is gaining a foothold in Sacramento, appearing in tucked-away kitchens and family-run spots and ...
Entrepreneur and engineer Ono Ikanone, 33, is no stranger to hospitality. A native of Lagos, Nigeria, Ikanone moved to St. Louis with his parents when he was 14. His family had a tradition of sending ...
A Nigerian man is bringing the flavor of his home country to Lansing in a new restaurant. Owner and chef Taiwo Adeleye came to America in 2015 to teach dance. He endured a culture shock "on my taste ...
Nigeria is a beautiful place to visit, with many reasons to do so. One of them is the diverse culinary heritage of its people. Nigeria is a beautiful place to visit, and there are many reasons to do ...
Kwame Onwuachi’s food begins long before it reaches the plate. It begins in Nigeria.At the age of 10, the New York-born ...
A Nigerian chef cooked up a storm — about 100 hours straight — trying to set a new world record for the longest culinary marathon by an individual. Hilda Bassey, 27, known on social media as Hilda ...
FARGO — A native Nigerian, Olaide Adebayo couldn't help but notice her new city had a major gap when it came to food from her home country. Adebayo moved to Fargo by way of Chattanooga, Tenn., after ...
Owner Kenichi Nwagboso stands in front of the counter in Keobi. (Lori Van Buren/Times Union) This is Keobi’s Ewa G, extremely soft or mashed black-eyed beans made with ground dried peppers, spices and ...
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