Slightly sweet, somewhat smoky, and more than a little spicy, Hatch chile peppers are the pride of New Mexican cuisine. Cooks from the Land of Enchantment typically roast their Hatch chiles and add ...

In the "Hatch Chile Brisket Burrito" episode by Chuds BBQ, Bradley Robinson crafts a flavorful burrito featuring smoked ...

EL PASO, Texas (KFOX14) — Every Labor Day weekend, the tiny town of Hatch, New Mexico (population: 1,500) transforms into a chile lover's paradise. More than 30,000 visitors pour in to celebrate the ...

Why is it that Hatch chiles are in season when it is least convenient to cook them? The peppers, which are harvested in August and September in the Hatch Valley of southern New Mexico, benefit from a ...

NEW ORLEANS (WGNO) — In New Orleans, we love our spicy foods. So, naturally, a Lakeview restaurant is cooking up something using Hatch Green Chile, all the way from New Mexico. WGNO’s Kenny Lopez ...

Every year in New Mexico and neighboring states, people eagerly await Hatch chile season. Usually running from August to late September, the harvest of these popular peppers signals the approach of ...

Hatch chile growing season is in full swing for 2025, with industry experts excited about their crop and products, and they're celebrating at Hatch Chile Festival 2025. This will be the 53rd year for ...

One of the most exciting times of the year for New Mexicans is finally here: chile season! The Fruit Basket, a beloved local grocery store operating in Los Ranchos since 1985, has declared the season ...