Adding soft, spicy sausage to your mussels will leave them 'out-of-this-world delicious,' says Katona Add a punch of ’nduja (spicy soft sausage) to your mussels – they will be out-of-this-world ...

It was also my first time trying this local specialty, but the butcher wasn’t exaggerating – it’s still the best I’ve ever had. What I carried away from that hillside town wasn’t just a love of ’nduja ...

’Nduja, a devilishly hot sausage paste of sorts, seems perfect for these nose-to-tail times. The name of this famous Calabrian pork product comes from the French andouille, and it’s made primarily ...

I love the combination of sweet and savoury, and there is no greater union than that of pork and pineapple. The pork here comes in the form of ’nduja, a spreadable chilli-spiked sausage from Calabria.

Place a large pot over medium heat. Add a glug of oil, then fry the onion until it softens. Add the garlic and nduja paste, breaking up the paste as it cooks. Stir-fry for 3-5 minutes until the paste ...