A pound of ground beef, fresh and canned vegetables, and simple seasonings come together beautifully in this old-fashioned ...

Ham and Bean Soup is a simple and delicious way to use up leftover ham for a hearty cold weather comfort meal. My recipe uses the oh so delicious AND nutritious ham bone paired with dried Navy beans ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

2. Add all ingredients, including 6 cups of new water, (except ham) go into the pot and heat it until boiling. 3. Turn it to medium heat and let simmer for a half hour. 4. Add ham and cook for an ...

Last month’s column tribute to Rosie Amidei, a favorite smile in our small town and waitress extraordinaire, prompted kind words from readers along with some recipe requests. After Rosie’s passing, ...

Warm, hearty, and packed with flavor—this Vegetarian Navy Bean Soup is the ultimate comfort food! Simple ingredients, rich taste, and perfect for cozy nights. This post may contain affiliate links.