Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti, chapati, ghee rice, etc. in restaurants and on special occasions in ...

Korma is traditionally made using meat. Here we bring you a delicious navratan korma recipe to try. Find the recipe down below. Indian cuisine is lauded worldwide for its wide range of curries. They ...

Navratan Korma is believed to be named after the nine courtiers of King Akbar of the Mughal dynasty and one taste of this sweet and decadent curry will transport you to a different era altogether.

Navratan korma is made using mixed vegetables and assorted spices that are slow-cooked in a coconut milk mixture. This curry has a creamy texture and is ideal for weekend indulgence. Click here for ...

This traditional dish from the Moghul period gets its name Navratan (meaning nine gems), from the many vegetables, nuts, and seeds used in it. Using soy yoghurt and cashews gives this dish a healthful ...

This rich fruits, vegetables and dry fruits curry translates to 'nine jewels' Ingredients 1 tsp cashew nuts, whole 1 tsp raisins 50gm chopped cashew nuts 1 small onion, half sliced and half chopped 1 ...

'I see this as a no-waste dish because you need a little bit of everything,' says chef Asma Khan You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

'I see this as a no-waste dish because you need a little bit of everything,' says chef Asma Khan To try another recipe from the book, check out: Buttermilk chicken pakoras and shami kabab (stuffed ...