It’s no secret that chronic illness is at an all-time high in the United States. According to the Centers for Disease Control, six in 10 Americans have at least one chronic disease, and four in 10 ...

Red Dye No. 3, a food coloring linked to cancer in animal studies, is being banned in several states. Find out why it's ...

Food companies are falling in line with the Trump administration’s goal to phase out synthetic dyes in food and beverages by making voluntary commitments to stop using them. But the path to a food ...

On Monday, July 14, the FDA announced that it has approved the use of the natural color additive gardenia (genipin) blue for dying a variety of foods and drinks. This is the fourth natural color that ...

The Trump administration's Make America Healthy Again effort hopes to eliminate potentially harmful synthetic dyes from the food supply. Manufacturers use those dyes to make foods, drinks and ...

The FDA approved three new natural food color additives — galdieria extract, butterfly pea flower extract, and calcium phosphate — to replace synthetic petroleum-based dyes. This move follows Health ...

While some manufacturers acknowledge these concerns, they have also highlighted the challenges involved in an industrywide shift to alternative dyes, which is likely due to both state-level bans and ...

CPG companies are rushing to remove synthetic dyes, stressing supply chains and creating opportunities for new natural colors, like Sparxell’s plant-based ingredients UK-based company Sparxell is ...

3 new natural food dyes Galdieria extract blue derives from Galdieria sulphuraria, a type of red algae that carries a water-soluble blue pigment known as C-Phycocyanin and is found in acidic volcanic ...