It’s no secret that chronic illness is at an all-time high in the United States. According to the Centers for Disease Control, six in 10 Americans have at least one chronic disease, and four in 10 ...

Since becoming Secretary of Health and Human Services (HHS), Robert F. Kennedy Jr. has taken aim at coloring compounds in foods, drinks, and medical products, claiming that they can compromise ...

Food companies are falling in line with the Trump administration’s goal to phase out synthetic dyes in food and beverages by making voluntary commitments to stop using them. But the path to a food ...

Cupcake icing and sports drinks — in all their crayon-like colors — are the final frontiers for Nick Scheidler's team. Scheidler leads product development at Walmart's Sam's Club, which in 2022 ...

But with most natural dyes coming from plants and being used in small quantities, “it’s hard to believe they’d have any effect” on the general population, Dr. Marion Nestle, Paulette Goddard Professor ...

As companies race to comply with new U.S. standards to phase out food dyes from medications and the food supply, a few questions surface: Will the new foods sans artificial dyes look and taste the ...

The food industry is undergoing a significant transformation as regulatory bodies, consumers and manufacturers move away from synthetic food dyes. Historically used for their vibrant colors and ...

But with most natural dyes coming from plants and being used in small quantities, “it’s hard to believe they’d have any effect” on the general population, Dr. Marion Nestle, Paulette Goddard Professor ...