There's a reason colorful corn cobs adorn Thanksgiving tables; corn is a plant first harvested and processed by Native Americans. Cornbread is an even more complex meeting of worlds, representing the ...

Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native ...

Celebrating its 45th anniversary, the Museum of Indian Culture hosted its annual two-day Roasting Ears of Corn Festival Saturday. It’s Pennsylvania’s oldest Native American festival celebrating the ...

For centuries Native Americans intercropped corn, beans and squash because the plants thrived together. A new initiative is measuring health and social benefits from reuniting the “three sisters.” ...