NEW YORK - It's National Clam Chowder Day, so chefs from Boston and New York will compete Friday afternoon on "The Talk" to see who has the best chowder: New England or Manhattan. Joe Reale of Popei's ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. For decades, New Yorkers have had a special relationship with clams. Local ...

Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow down ...

May 4 -- Celebrate New York City with Emeril Lagasse's Manhattan Clam Chowder. And whip up his New York Style Cheese Cake to top it off. Ingredients 8 pounds quahog or large cherrystone clams, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The maritime areas of New York City, Long Island, and the Jersey Shore have ...

Whether you live in Maine, Boston, San Francisco, New York City, or elsewhere, you've probably pledged your allegiance to either Manhattan or New England clam chowder — and wouldn't dream of ever ...

In the clam chowder wars, I choose to remain neutral. Whether cream or tomato based, both are fine with me. Although I have food preferences, I certainly wouldn’t have gone the route of Cleveland ...

Blanch the potatoes until just barely tender. Rinse under cold running water, drain, and set aside. Sauté the bacon in a 4-quart sauce pan over medium heat until it is crisp and all bacon fat has been ...

Tomatoes or cream? Neither? There are a lot of opinions. By Sam Sifton Credit...Sarah Anne Ward for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Pamela Duncan Silver. Good morning.

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...