1. Make the Crust: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 3 minutes. Add the egg and vanilla; mix to combine.

Take this handy baking pan beyond cupcakes. It’s perfect for little pizzas, savory tarts and fruity desserts, too. Tin Talk Standard muffin pans come in 6- or 12-cup size; if baking 6 items in a ...

Getting your Trinity Audio player ready... From the doll-sized Japanese eggplant sold at the farmers market to the pre-portioned, 100-calorie snack packs sold in vending machines, small portions have ...

6 egg yolks 1 cup sugar 3 lemons, juiced 1 tsp lemon zest 1 stick of butter, cut into cubes and chilled Before you start, juice lemons to equal approximately 3/4 cup (add cold water if necessary).