Peeling back the paper from a warm, fragrant, freshly baked muffin at a local café feels almost mesmerizing, while tipping an ordinary muffin out of your pan at home just doesn't invoke the same vibe.

Muffins for breakfast are always a nice treat for the family. The aroma from the kitchen from warm muffins is a great way to start the day. To make them, cut 6-inch squares of parchment paper and use ...

When that cupcake craving hits, there's nothing better than a fresh batch of classic carrot cake cupcakes garnished with caramelized walnuts, or the quick fix of an upgraded boxed cake mix with the ...

Q: My husband asked me to make jalapeño cheddar cornbread muffins. I did a test batch with a simple recipe I found online, and they were delicious, but at least one-fourth stuck to the cupcake liners ...

Parchment paper is one of our editors’ go-to kitchen staples. It’s incredibly versatile and can be both reused and recycled for a more sustainable cookspace. It’s important to note that parchment is ...

The goal is to create a moist, just-sweet-enough, generously sized bakery-style muffin with plenty of rich chocolate and butter flavor and a characteristically domed top. And with a few tips, you can ...