Nothing is better than fresh hand-pulled mozzarella — OK, well, maybe a couple of things. If you’re looking to learn how to make some fresh cheese of your own, Mancini’s Modern Italian is hosting a ...
PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...
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